Teaching you to enhance your enjoyment of cheese
At C´est le Cheese we’re dedicated to enhancing your knowledge, appreciation and enjoyment of cheese. Our classes, taught by passionate experts, will guide you through an enjoyable, rewarding and delicious journey — whether you’re a seasoned aficionado seeking a heightened experience or an inquisitive neophyte attempting to demystify the cheese counter. We look forward to seeing you!
Rick Kushman of The Sacramento Bee wrote a wonderful article about C'est le Cheese. Check it out at sacbee.com.
Questions? Call Jody at 916.761.7674.
Jan. 26: The Classics
Jan. 30: Port, Chocolate & Cheese
Feb. 2: Savory & Sweet Fondue
Feb. 18: California Cheese & Olive Oil
Feb. 25: Crème de la Crème
Mar. 3: Cheese & Charcuterie
Mar. 16: Blessed Be the Cheese
Mar. 25: International Cheese Relations
Apr. 15: Fresh Spring Cheese & Tapenades
Apr. 20: Charlie’s Cheddars
Apr. 27: Italian Cheeses & Wines
Mar. 11: Winemaker Meets Cheese
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