WEDNESDAY, JULY 14 • 6:30 – 8:30 PM

French Lesson

No one does cheese and wine quite like the French, and what better way to celebrate Bastille Day than by taking a "French Lesson"? Explore the rich history of French cheesemaking and savor the perfectly-paired, quintessential and incomparable offerings from the gourmet's "tout du monde." Bon appétit and Vive la France! Instructor: Judy Creighton

THURSDAY, AUGUST 12 • 6:30 – 8:30 PM

Summer Cocktails and Cheese

Move over wine — cheese now has a new friend: the cocktail! In this class we’ll learn about what it takes to make great summertime cocktails — from fresh and fruity to sweet and smoky — and how to serve them with an array of spectacular and complementary cheeses. Come enjoy these unexpected and luscious combinations! Instuctor: Karen Tran

WEDNESDAY, SEPTEMBER 1 • 6:30 – 8:30 PM

Fresh Cheesemaking

Cheesemaker and chef Sheana Davis teaches everything you need to know to make your own crème fraiche, fromage blanc and chevre at home. Come watch her demonstrate. She'll share some fabulous recipe ideas and we'll send you away with all you need (but the milk). Plus, enjoy an artisan cheese tasting before you leave! Instructor: Sheana Davis