Cooking With Cheese

Cooking With Cheese

60.00

TBD
11am – 2pm

Get out of your cheese rut and see the big world of fine cheese!  This class celebrates the many ways to discover and cook with different types of cheese:  what’s available, what works, how to substitute, how do they melt?  From appetizers to dessert, follow some simple guidelines to transform your recipes to extraordinary!  You’ll create some delicious samples and leave with lots of info and recipes.

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